Guinea vs Morocco: Onions and shallots, dry (excluding dehydrated) — Production
Onions and shallots, dry (excluding dehydrated) — Production over time
- Guinea
- Morocco
How they compare
Morocco currently reports 912,469 t against 779,443 t in Guinea, a difference of 133,026 t.
That makes Morocco's figure about 1.2 times Guinea's.
The two have swapped places 2 times across 10 shared years of data; in 2015 it was Morocco ahead.
Guinea ranks 33rd and Morocco ranks 30th of 179 countries.
Morocco has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Guinea | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 538,408 t | 820,738 t | 282,330 t | Morocco |
| 2020s | 702,716 t | 802,385 t | 99,669 t | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — production, Guinea or Morocco?
- Morocco, at 912,469 t against 779,443 t in Guinea as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — production between Guinea and Morocco?
- 133,026 t, with Morocco ahead.
- How many years of comparable data are there for Guinea and Morocco?
- 10 years are reported by both, from 2015 to 2024.
- How do Guinea and Morocco rank globally for onions and shallots, dry (excluding dehydrated) — production?
- Guinea ranks 33rd and Morocco ranks 30th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.