Finland vs Rwanda: Onions and shallots, dry (excluding dehydrated) — Production
Onions and shallots, dry (excluding dehydrated) — Production over time
- Finland
- Rwanda
How they compare
Rwanda currently reports 30,670 t against 29,720 t in Finland, a difference of 950 t.
The two have swapped places 1 time across 25 shared years of data; in 2000 it was Finland ahead.
Finland ranks 126th and Rwanda ranks 125th of 179 countries.
Across the 3 decades both report, Finland averaged higher in 2 and Rwanda in 1.
Head to head by decade
| Decade | Finland | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 20,325 t | 5,582 t | 14,744 t | Finland |
| 2010s | 25,073 t | 16,255 t | 8,819 t | Finland |
| 2020s | 30,112 t | 35,794 t | 5,682 t | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — production, Finland or Rwanda?
- Rwanda, at 30,670 t against 29,720 t in Finland as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — production between Finland and Rwanda?
- 950 t, with Rwanda ahead.
- How many years of comparable data are there for Finland and Rwanda?
- 25 years are reported by both, from 2000 to 2024.
- How do Finland and Rwanda rank globally for onions and shallots, dry (excluding dehydrated) — production?
- Finland ranks 126th and Rwanda ranks 125th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.