Congo vs Sao Tome and Principe: Onions and shallots, dry (excluding dehydrated) — Production
Onions and shallots, dry (excluding dehydrated) — Production over time
- Congo
- Sao Tome and Principe
How they compare
Congo currently reports 629.45 t against 359.82 t in Sao Tome and Principe, a difference of 269.63 t.
That makes Congo's figure about 1.7 times Sao Tome and Principe's.
Across all 9 years both countries report, Congo has been ahead every year.
Congo ranks 168th and Sao Tome and Principe ranks 171st of 179 countries.
Congo has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Congo | Sao Tome and Principe | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 608.31 t | 360.87 t | 247.44 t | Congo |
| 2020s | 628.05 t | 359.74 t | 268.31 t | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — production, Congo or Sao Tome and Principe?
- Congo, at 629.45 t against 359.82 t in Sao Tome and Principe as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — production between Congo and Sao Tome and Principe?
- 269.63 t, with Congo ahead.
- How many years of comparable data are there for Congo and Sao Tome and Principe?
- 9 years are reported by both, from 2016 to 2024.
- How do Congo and Sao Tome and Principe rank globally for onions and shallots, dry (excluding dehydrated) — production?
- Congo ranks 168th and Sao Tome and Principe ranks 171st of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.