Colombia vs Tajikistan: Onions and shallots, dry (excluding dehydrated) — Production
Onions and shallots, dry (excluding dehydrated) — Production over time
- Colombia
- Tajikistan
How they compare
Tajikistan currently reports 725,904 t against 724,433 t in Colombia, a difference of 1,471 t.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was Colombia ahead.
Colombia ranks 39th and Tajikistan ranks 37th of 179 countries.
Across the 4 decades both report, Colombia averaged higher in 3 and Tajikistan in 1.
Head to head by decade
| Decade | Colombia | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 526,048 t | 140,862 t | 385,186 t | Colombia |
| 2000s | 441,362 t | 182,337 t | 259,025 t | Colombia |
| 2010s | 584,382 t | 482,842 t | 101,540 t | Colombia |
| 2020s | 646,574 t | 658,447 t | 11,873 t | Tajikistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — production, Colombia or Tajikistan?
- Tajikistan, at 725,904 t against 724,433 t in Colombia as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — production between Colombia and Tajikistan?
- 1,471 t, with Tajikistan ahead.
- How many years of comparable data are there for Colombia and Tajikistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Colombia and Tajikistan rank globally for onions and shallots, dry (excluding dehydrated) — production?
- Colombia ranks 39th and Tajikistan ranks 37th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.