Afghanistan vs Argentina: Onions and shallots, dry (excluding dehydrated) — Production
Onions and shallots, dry (excluding dehydrated) — Production over time
- Afghanistan
- Argentina
How they compare
Argentina currently reports 682,424 t against 614,771 t in Afghanistan, a difference of 67,653 t.
That makes Argentina's figure about 1.1 times Afghanistan's.
The two have swapped places 3 times across 34 shared years of data; in 1991 it was Afghanistan ahead.
Afghanistan ranks 43rd and Argentina ranks 41st of 179 countries.
Across the 4 decades both report, Afghanistan averaged higher in 1 and Argentina in 3.
Head to head by decade
| Decade | Afghanistan | Argentina | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 711,983 t | 573,931 t | 138,052 t | Afghanistan |
| 2000s | 457,244 t | 664,136 t | 206,893 t | Argentina |
| 2010s | 235,553 t | 662,137 t | 426,584 t | Argentina |
| 2020s | 520,155 t | 657,535 t | 137,379 t | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — production, Afghanistan or Argentina?
- Argentina, at 682,424 t against 614,771 t in Afghanistan as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — production between Afghanistan and Argentina?
- 67,653 t, with Argentina ahead.
- How many years of comparable data are there for Afghanistan and Argentina?
- 34 years are reported by both, from 1991 to 2024.
- How do Afghanistan and Argentina rank globally for onions and shallots, dry (excluding dehydrated) — production?
- Afghanistan ranks 43rd and Argentina ranks 41st of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.