Russia vs Western Europe: Onions and shallots, dry (excluding dehydrated) — Area harvested
Onions and shallots, dry (excluding dehydrated) — Area harvested over time
- Russia
- Western Europe
How they compare
Western Europe currently reports 93,884 ha against 50,127 ha in Russia, a difference of 43,757 ha.
That makes Western Europe's figure about 1.9 times Russia's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Russia ahead.
Russia ranks 22nd and Western Europe ranks 21st of 179 countries.
Across the 4 decades both report, Russia averaged higher in 3 and Western Europe in 1.
Head to head by decade
| Decade | Russia | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 94,980 ha | 29,304 ha | 65,675 ha | Russia |
| 2000s | 88,754 ha | 42,242 ha | 46,511 ha | Russia |
| 2010s | 77,938 ha | 60,258 ha | 17,681 ha | Russia |
| 2020s | 53,194 ha | 85,708 ha | 32,514 ha | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — area harvested, Russia or Western Europe?
- Western Europe, at 93,884 ha against 50,127 ha in Russia as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — area harvested between Russia and Western Europe?
- 43,757 ha, with Western Europe ahead.
- How many years of comparable data are there for Russia and Western Europe?
- 33 years are reported by both, from 1992 to 2024.
- How do Russia and Western Europe rank globally for onions and shallots, dry (excluding dehydrated) — area harvested?
- Russia ranks 22nd and Western Europe ranks 21st of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.