Mauritius vs Panama: Onions and shallots, dry (excluding dehydrated) — Area harvested
Onions and shallots, dry (excluding dehydrated) — Area harvested over time
- Mauritius
- Panama
How they compare
Panama currently reports 1,005 ha against 691 ha in Mauritius, a difference of 314 ha.
That makes Panama's figure about 1.5 times Mauritius's.
The two have swapped places 12 times across 64 shared years of data; in 1961 it was Panama ahead.
Mauritius ranks 112th and Panama ranks 109th of 140 countries.
Panama has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Mauritius | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 112.56 ha | 200 ha | 87.44 ha | Panama |
| 1970s | 163.2 ha | 234.8 ha | 71.6 ha | Panama |
| 1980s | 235.1 ha | 280.4 ha | 45.3 ha | Panama |
| 1990s | 275.2 ha | 557.7 ha | 282.5 ha | Panama |
| 2000s | 231.7 ha | 889 ha | 657.3 ha | Panama |
| 2010s | 348.1 ha | 870.9 ha | 522.8 ha | Panama |
| 2020s | 501.2 ha | 968.6 ha | 467.4 ha | Panama |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — area harvested, Mauritius or Panama?
- Panama, at 1,005 ha against 691 ha in Mauritius as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — area harvested between Mauritius and Panama?
- 314 ha, with Panama ahead.
- How many years of comparable data are there for Mauritius and Panama?
- 64 years are reported by both, from 1961 to 2024.
- How do Mauritius and Panama rank globally for onions and shallots, dry (excluding dehydrated) — area harvested?
- Mauritius ranks 112th and Panama ranks 109th of 140 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.