Lithuania vs Thailand: Onions and shallots, dry (excluding dehydrated) — Area harvested
Onions and shallots, dry (excluding dehydrated) — Area harvested over time
- Lithuania
- Thailand
How they compare
Lithuania currently reports 1,500 ha against 1,448 ha in Thailand, a difference of 52 ha.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Thailand ahead.
Lithuania ranks 126th and Thailand ranks 128th of 179 countries.
Across the 4 decades both report, Lithuania averaged higher in 2 and Thailand in 2.
Head to head by decade
| Decade | Lithuania | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,976 ha | 18,386 ha | 16,410 ha | Thailand |
| 2000s | 2,282 ha | 3,823 ha | 1,541 ha | Thailand |
| 2010s | 1,747 ha | 1,588 ha | 158.6 ha | Lithuania |
| 2020s | 1,570 ha | 1,448 ha | 122.4 ha | Lithuania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — area harvested, Lithuania or Thailand?
- Lithuania, at 1,500 ha against 1,448 ha in Thailand as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — area harvested between Lithuania and Thailand?
- 52 ha, with Lithuania ahead.
- How many years of comparable data are there for Lithuania and Thailand?
- 33 years are reported by both, from 1992 to 2024.
- How do Lithuania and Thailand rank globally for onions and shallots, dry (excluding dehydrated) — area harvested?
- Lithuania ranks 126th and Thailand ranks 128th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.