Lithuania vs Mongolia: Onions and shallots, dry (excluding dehydrated) — Area harvested
Onions and shallots, dry (excluding dehydrated) — Area harvested over time
- Lithuania
- Mongolia
How they compare
Mongolia currently reports 1,699 ha against 1,500 ha in Lithuania, a difference of 199 ha.
That makes Mongolia's figure about 1.1 times Lithuania's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Lithuania ahead.
Lithuania ranks 126th and Mongolia ranks 123rd of 179 countries.
Across the 4 decades both report, Lithuania averaged higher in 3 and Mongolia in 1.
Head to head by decade
| Decade | Lithuania | Mongolia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,976 ha | 223.88 ha | 1,752 ha | Lithuania |
| 2000s | 2,282 ha | 313.2 ha | 1,969 ha | Lithuania |
| 2010s | 1,747 ha | 850.3 ha | 896.7 ha | Lithuania |
| 2020s | 1,570 ha | 1,613 ha | 43 ha | Mongolia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — area harvested, Lithuania or Mongolia?
- Mongolia, at 1,699 ha against 1,500 ha in Lithuania as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — area harvested between Lithuania and Mongolia?
- 199 ha, with Mongolia ahead.
- How many years of comparable data are there for Lithuania and Mongolia?
- 33 years are reported by both, from 1992 to 2024.
- How do Lithuania and Mongolia rank globally for onions and shallots, dry (excluding dehydrated) — area harvested?
- Lithuania ranks 126th and Mongolia ranks 123rd of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.