Greece vs Turkmenistan: Onions and shallots, dry (excluding dehydrated) — Area harvested
Onions and shallots, dry (excluding dehydrated) — Area harvested over time
- Greece
- Turkmenistan
How they compare
Greece currently reports 3,280 ha against 3,252 ha in Turkmenistan, a difference of 28 ha.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was Turkmenistan ahead.
Greece ranks 108th and Turkmenistan ranks 110th of 179 countries.
Greece has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Greece | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,043 ha | 6,150 ha | 1,893 ha | Greece |
| 2000s | 7,307 ha | 3,980 ha | 3,327 ha | Greece |
| 2010s | 5,349 ha | 3,563 ha | 1,786 ha | Greece |
| 2020s | 3,860 ha | 3,246 ha | 613.6 ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — area harvested, Greece or Turkmenistan?
- Greece, at 3,280 ha against 3,252 ha in Turkmenistan as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — area harvested between Greece and Turkmenistan?
- 28 ha, with Greece ahead.
- How many years of comparable data are there for Greece and Turkmenistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Greece and Turkmenistan rank globally for onions and shallots, dry (excluding dehydrated) — area harvested?
- Greece ranks 108th and Turkmenistan ranks 110th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.