Greece vs Israel: Onions and shallots, dry (excluding dehydrated) — Area harvested
Onions and shallots, dry (excluding dehydrated) — Area harvested over time
- Greece
- Israel
How they compare
Greece currently reports 3,280 ha against 3,258 ha in Israel, a difference of 22 ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Greece ahead.
Greece ranks 108th and Israel ranks 109th of 179 countries.
Across the 7 decades both report, Greece averaged higher in 6 and Israel in 1.
Head to head by decade
| Decade | Greece | Israel | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,044 ha | 1,706 ha | 10,338 ha | Greece |
| 1970s | 11,360 ha | 2,673 ha | 8,687 ha | Greece |
| 1980s | 9,809 ha | 2,318 ha | 7,491 ha | Greece |
| 1990s | 8,038 ha | 2,518 ha | 5,519 ha | Greece |
| 2000s | 7,307 ha | 3,110 ha | 4,197 ha | Greece |
| 2010s | 5,349 ha | 3,657 ha | 1,692 ha | Greece |
| 2020s | 3,860 ha | 3,884 ha | 23.8 ha | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — area harvested, Greece or Israel?
- Greece, at 3,280 ha against 3,258 ha in Israel as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — area harvested between Greece and Israel?
- 22 ha, with Greece ahead.
- How many years of comparable data are there for Greece and Israel?
- 64 years are reported by both, from 1961 to 2024.
- How do Greece and Israel rank globally for onions and shallots, dry (excluding dehydrated) — area harvested?
- Greece ranks 108th and Israel ranks 109th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.