Georgia vs Palestine: Onions and shallots, dry (excluding dehydrated) — Area harvested
Onions and shallots, dry (excluding dehydrated) — Area harvested over time
- Georgia
- Palestine
How they compare
Georgia currently reports 1,200 ha against 1,011 ha in Palestine, a difference of 189 ha.
That makes Georgia's figure about 1.2 times Palestine's.
The two have swapped places 7 times across 29 shared years of data; in 1994 it was Georgia ahead.
Georgia ranks 136th and Palestine ranks 139th of 179 countries.
Georgia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Georgia | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,433 ha | 1,592 ha | 841.83 ha | Georgia |
| 2000s | 2,190 ha | 1,444 ha | 746.3 ha | Georgia |
| 2010s | 1,690 ha | 1,091 ha | 599.3 ha | Georgia |
| 2020s | 1,100 ha | 1,000 ha | 100 ha | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — area harvested, Georgia or Palestine?
- Georgia, at 1,200 ha against 1,011 ha in Palestine as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — area harvested between Georgia and Palestine?
- 189 ha, with Georgia ahead.
- How many years of comparable data are there for Georgia and Palestine?
- 29 years are reported by both, from 1994 to 2022.
- How do Georgia and Palestine rank globally for onions and shallots, dry (excluding dehydrated) — area harvested?
- Georgia ranks 136th and Palestine ranks 139th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.