Ethiopia vs Oceania: Onions and shallots, dry (excluding dehydrated) — Area harvested
Onions and shallots, dry (excluding dehydrated) — Area harvested over time
- Ethiopia
- Oceania
How they compare
Ethiopia currently reports 35,050 ha against 4,720 ha in Oceania, a difference of 30,330 ha.
That makes Ethiopia's figure about 7.4 times Oceania's.
Across all 32 years both countries report, Ethiopia has been ahead every year.
Ethiopia ranks 26th and Oceania ranks 27th of 140 countries.
Ethiopia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,442 ha | 5,142 ha | 3,300 ha | Ethiopia |
| 2000s | 16,046 ha | 5,308 ha | 10,738 ha | Ethiopia |
| 2010s | 49,340 ha | 5,432 ha | 43,908 ha | Ethiopia |
| 2020s | 45,624 ha | 4,778 ha | 40,846 ha | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — area harvested, Ethiopia or Oceania?
- Ethiopia, at 35,050 ha against 4,720 ha in Oceania as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — area harvested between Ethiopia and Oceania?
- 30,330 ha, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Oceania?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Oceania rank globally for onions and shallots, dry (excluding dehydrated) — area harvested?
- Ethiopia ranks 26th and Oceania ranks 27th of 140 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.