Czechia vs Madagascar: Onions and shallots, dry (excluding dehydrated) — Area harvested
Onions and shallots, dry (excluding dehydrated) — Area harvested over time
- Czechia
- Madagascar
How they compare
Czechia currently reports 2,090 ha against 1,983 ha in Madagascar, a difference of 107 ha.
That makes Czechia's figure about 1.1 times Madagascar's.
The two have swapped places 4 times across 32 shared years of data; in 1993 it was Czechia ahead.
Czechia ranks 115th and Madagascar ranks 118th of 179 countries.
Across the 4 decades both report, Czechia averaged higher in 2 and Madagascar in 2.
Head to head by decade
| Decade | Czechia | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,805 ha | 680 ha | 5,125 ha | Czechia |
| 2000s | 2,837 ha | 838.4 ha | 1,999 ha | Czechia |
| 2010s | 1,668 ha | 1,780 ha | 111.5 ha | Madagascar |
| 2020s | 1,862 ha | 1,979 ha | 117 ha | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — area harvested, Czechia or Madagascar?
- Czechia, at 2,090 ha against 1,983 ha in Madagascar as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — area harvested between Czechia and Madagascar?
- 107 ha, with Czechia ahead.
- How many years of comparable data are there for Czechia and Madagascar?
- 32 years are reported by both, from 1993 to 2024.
- How do Czechia and Madagascar rank globally for onions and shallots, dry (excluding dehydrated) — area harvested?
- Czechia ranks 115th and Madagascar ranks 118th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.