Czechia vs Iraq: Onions and shallots, dry (excluding dehydrated) — Area harvested
Onions and shallots, dry (excluding dehydrated) — Area harvested over time
- Czechia
- Iraq
How they compare
Iraq currently reports 2,831 ha against 2,090 ha in Czechia, a difference of 741 ha.
That makes Iraq's figure about 1.4 times Czechia's.
Across all 32 years both countries report, Iraq has been ahead every year.
Czechia ranks 115th and Iraq ranks 113th of 179 countries.
Iraq has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Czechia | Iraq | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,805 ha | 11,279 ha | 5,474 ha | Iraq |
| 2000s | 2,837 ha | 16,150 ha | 13,312 ha | Iraq |
| 2010s | 1,668 ha | 6,742 ha | 5,073 ha | Iraq |
| 2020s | 1,862 ha | 6,198 ha | 4,336 ha | Iraq |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — area harvested, Czechia or Iraq?
- Iraq, at 2,831 ha against 2,090 ha in Czechia as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — area harvested between Czechia and Iraq?
- 741 ha, with Iraq ahead.
- How many years of comparable data are there for Czechia and Iraq?
- 32 years are reported by both, from 1993 to 2024.
- How do Czechia and Iraq rank globally for onions and shallots, dry (excluding dehydrated) — area harvested?
- Czechia ranks 115th and Iraq ranks 113th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.