Costa Rica vs Georgia: Onions and shallots, dry (excluding dehydrated) — Area harvested
Onions and shallots, dry (excluding dehydrated) — Area harvested over time
- Costa Rica
- Georgia
How they compare
Costa Rica currently reports 1,232 ha against 1,200 ha in Georgia, a difference of 32 ha.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Georgia ahead.
Costa Rica ranks 134th and Georgia ranks 136th of 179 countries.
Across the 4 decades both report, Costa Rica averaged higher in 1 and Georgia in 3.
Head to head by decade
| Decade | Costa Rica | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 752.88 ha | 2,458 ha | 1,705 ha | Georgia |
| 2000s | 1,225 ha | 2,190 ha | 964.8 ha | Georgia |
| 2010s | 1,272 ha | 1,690 ha | 417.8 ha | Georgia |
| 2020s | 1,414 ha | 1,080 ha | 333.8 ha | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — area harvested, Costa Rica or Georgia?
- Costa Rica, at 1,232 ha against 1,200 ha in Georgia as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — area harvested between Costa Rica and Georgia?
- 32 ha, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Georgia?
- 33 years are reported by both, from 1992 to 2024.
- How do Costa Rica and Georgia rank globally for onions and shallots, dry (excluding dehydrated) — area harvested?
- Costa Rica ranks 134th and Georgia ranks 136th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.