Cameroon vs Guinea: Onions and shallots, dry (excluding dehydrated) — Area harvested
Onions and shallots, dry (excluding dehydrated) — Area harvested over time
- Cameroon
- Guinea
How they compare
Cameroon currently reports 42,664 ha against 38,937 ha in Guinea, a difference of 3,727 ha.
That makes Cameroon's figure about 1.1 times Guinea's.
The two have swapped places 4 times across 10 shared years of data; in 2015 it was Cameroon ahead.
Cameroon ranks 30th and Guinea ranks 31st of 179 countries.
Cameroon has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cameroon | Guinea | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 30,127 ha | 27,000 ha | 3,127 ha | Cameroon |
| 2020s | 36,316 ha | 35,110 ha | 1,206 ha | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — area harvested, Cameroon or Guinea?
- Cameroon, at 42,664 ha against 38,937 ha in Guinea as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — area harvested between Cameroon and Guinea?
- 3,727 ha, with Cameroon ahead.
- How many years of comparable data are there for Cameroon and Guinea?
- 10 years are reported by both, from 2015 to 2024.
- How do Cameroon and Guinea rank globally for onions and shallots, dry (excluding dehydrated) — area harvested?
- Cameroon ranks 30th and Guinea ranks 31st of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.