Botswana vs Guyana: Onions and shallots, dry (excluding dehydrated) — Area harvested

Botswana
163 ha
in 2024
Guyana
213 ha
in 2024
Botswana rank
122nd
Guyana rank
120th

Onions and shallots, dry (excluding dehydrated) — Area harvested over time

  • Botswana
  • Guyana
02004006008001.0k196119922024

How they compare

Guyana currently reports 213 ha against 163 ha in Botswana, a difference of 50 ha.

That makes Guyana's figure about 1.3 times Botswana's.

The two have swapped places 2 times across 35 shared years of data; in 1990 it was Guyana ahead.

Botswana ranks 122nd and Guyana ranks 120th of 140 countries.

Across the 4 decades both report, Botswana averaged higher in 1 and Guyana in 3.

Head to head by decade

Decade Botswana Guyana Difference Ahead
1990s 61.4 ha 344.4 ha 283 ha Guyana
2000s 56.7 ha 247.5 ha 190.8 ha Guyana
2010s 121.4 ha 271.7 ha 150.3 ha Guyana
2020s 188.2 ha 186.6 ha 1.6 ha Botswana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher onions and shallots, dry (excluding dehydrated) — area harvested, Botswana or Guyana?
Guyana, at 213 ha against 163 ha in Botswana as of 2024.
What is the difference in onions and shallots, dry (excluding dehydrated) — area harvested between Botswana and Guyana?
50 ha, with Guyana ahead.
How many years of comparable data are there for Botswana and Guyana?
35 years are reported by both, from 1990 to 2024.
How do Botswana and Guyana rank globally for onions and shallots, dry (excluding dehydrated) — area harvested?
Botswana ranks 122nd and Guyana ranks 120th of 140 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Botswana vs Guyana: Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/compare/onions-and-shallots-dry-excluding-dehydrated-area-harvested/botswana/guyana/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 9,831 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.