Armenia vs Georgia: Onions and shallots, dry (excluding dehydrated) — Area harvested
Onions and shallots, dry (excluding dehydrated) — Area harvested over time
- Armenia
- Georgia
How they compare
Georgia currently reports 1,200 ha against 1,086 ha in Armenia, a difference of 114 ha.
That makes Georgia's figure about 1.1 times Armenia's.
The two have swapped places 12 times across 33 shared years of data; in 1992 it was Georgia ahead.
Armenia ranks 137th and Georgia ranks 136th of 179 countries.
Across the 4 decades both report, Armenia averaged higher in 2 and Georgia in 2.
Head to head by decade
| Decade | Armenia | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,057 ha | 2,458 ha | 400.88 ha | Georgia |
| 2000s | 2,126 ha | 2,190 ha | 64.3 ha | Georgia |
| 2010s | 1,854 ha | 1,690 ha | 163.5 ha | Armenia |
| 2020s | 1,180 ha | 1,080 ha | 100.2 ha | Armenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — area harvested, Armenia or Georgia?
- Georgia, at 1,200 ha against 1,086 ha in Armenia as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — area harvested between Armenia and Georgia?
- 114 ha, with Georgia ahead.
- How many years of comparable data are there for Armenia and Georgia?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and Georgia rank globally for onions and shallots, dry (excluding dehydrated) — area harvested?
- Armenia ranks 137th and Georgia ranks 136th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.