Algeria vs Uzbekistan: Onions and shallots, dry (excluding dehydrated) — Area harvested
Onions and shallots, dry (excluding dehydrated) — Area harvested over time
- Algeria
- Uzbekistan
How they compare
Algeria currently reports 49,763 ha against 48,678 ha in Uzbekistan, a difference of 1,085 ha.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Uzbekistan ahead.
Algeria ranks 24th and Uzbekistan ranks 26th of 179 countries.
Algeria has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Algeria | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 25,418 ha | 20,088 ha | 5,330 ha | Algeria |
| 2000s | 34,896 ha | 26,804 ha | 8,092 ha | Algeria |
| 2010s | 47,533 ha | 31,393 ha | 16,140 ha | Algeria |
| 2020s | 49,688 ha | 37,484 ha | 12,204 ha | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — area harvested, Algeria or Uzbekistan?
- Algeria, at 49,763 ha against 48,678 ha in Uzbekistan as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — area harvested between Algeria and Uzbekistan?
- 1,085 ha, with Algeria ahead.
- How many years of comparable data are there for Algeria and Uzbekistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Algeria and Uzbekistan rank globally for onions and shallots, dry (excluding dehydrated) — area harvested?
- Algeria ranks 24th and Uzbekistan ranks 26th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.