Morocco vs Syrian Arab Republic: Olives — Yield

Morocco
871.7 kg/ha
in 2024
Syrian Arab Republic
1,153 kg/ha
in 2024
Morocco rank
38th
Syrian Arab Republic rank
35th

Olives — Yield over time

  • Morocco
  • Syrian Arab Republic
5001.0k1.5k2.0k196119922024

How they compare

Syrian Arab Republic currently reports 1,153 kg/ha against 871.7 kg/ha in Morocco, a difference of 281.3 kg/ha.

That makes Syrian Arab Republic's figure about 1.3 times Morocco's.

The two have swapped places 44 times across 64 shared years of data; in 1961 it was Syrian Arab Republic ahead.

Morocco ranks 38th and Syrian Arab Republic ranks 35th of 44 countries.

Across the 7 decades both report, Morocco averaged higher in 4 and Syrian Arab Republic in 3.

Head to head by decade

Decade Morocco Syrian Arab Republic Difference Ahead
1960s 893.53 kg/ha 906.79 kg/ha 13.26 kg/ha Syrian Arab Republic
1970s 893.45 kg/ha 911.7 kg/ha 18.25 kg/ha Syrian Arab Republic
1980s 1,258 kg/ha 1,023 kg/ha 235.46 kg/ha Morocco
1990s 1,246 kg/ha 1,106 kg/ha 140.63 kg/ha Morocco
2000s 1,141 kg/ha 1,450 kg/ha 309.09 kg/ha Syrian Arab Republic
2010s 1,452 kg/ha 1,205 kg/ha 247.56 kg/ha Morocco
2020s 1,224 kg/ha 1,118 kg/ha 106.12 kg/ha Morocco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher olives — yield, Morocco or Syrian Arab Republic?
Syrian Arab Republic, at 1,153 kg/ha against 871.7 kg/ha in Morocco as of 2024.
What is the difference in olives — yield between Morocco and Syrian Arab Republic?
281.3 kg/ha, with Syrian Arab Republic ahead.
How many years of comparable data are there for Morocco and Syrian Arab Republic?
64 years are reported by both, from 1961 to 2024.
How do Morocco and Syrian Arab Republic rank globally for olives — yield?
Morocco ranks 38th and Syrian Arab Republic ranks 35th of 44 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Olives — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Morocco vs Syrian Arab Republic: Olives — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/olives-yield/morocco/syrian-arab-republic-2/

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About this data

Indicator
Olives — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
66 places, 3,506 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.