El Salvador vs North Macedonia: Olives — Yield
Olives — Yield over time
- El Salvador
- North Macedonia
How they compare
North Macedonia currently reports 2,161 kg/ha against 1,984 kg/ha in El Salvador, a difference of 177 kg/ha.
That makes North Macedonia's figure about 1.1 times El Salvador's.
Across all 26 years both countries report, North Macedonia has been ahead every year.
El Salvador ranks 26th and North Macedonia ranks 23rd of 41 countries.
North Macedonia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | El Salvador | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,624 kg/ha | 2,500 kg/ha | 875.6 kg/ha | North Macedonia |
| 2000s | 1,730 kg/ha | 2,492 kg/ha | 762.1 kg/ha | North Macedonia |
| 2010s | 2,009 kg/ha | 2,247 kg/ha | 237.44 kg/ha | North Macedonia |
| 2020s | 1,990 kg/ha | 2,166 kg/ha | 176.26 kg/ha | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher olives — yield, El Salvador or North Macedonia?
- North Macedonia, at 2,161 kg/ha against 1,984 kg/ha in El Salvador as of 2024.
- What is the difference in olives — yield between El Salvador and North Macedonia?
- 177 kg/ha, with North Macedonia ahead.
- How many years of comparable data are there for El Salvador and North Macedonia?
- 26 years are reported by both, from 1999 to 2024.
- How do El Salvador and North Macedonia rank globally for olives — yield?
- El Salvador ranks 26th and North Macedonia ranks 23rd of 41 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Olives — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.