Brazil vs Israel: Olives — Yield

Brazil
1,055 kg/ha
in 2024
Israel
860.5 kg/ha
in 2024
Brazil rank
36th
Israel rank
39th

Olives — Yield over time

  • Brazil
  • Israel
01.0k2.0k3.0k4.0k5.0k196119922024

How they compare

Brazil currently reports 1,055 kg/ha against 860.5 kg/ha in Israel, a difference of 194.5 kg/ha.

That makes Brazil's figure about 1.2 times Israel's.

The two have swapped places 7 times across 40 shared years of data; in 1985 it was Israel ahead.

Brazil ranks 36th and Israel ranks 39th of 44 countries.

Israel has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Brazil Israel Difference Ahead
1980s 800 kg/ha 2,646 kg/ha 1,846 kg/ha Israel
1990s 1,108 kg/ha 2,063 kg/ha 954.69 kg/ha Israel
2000s 286.35 kg/ha 2,127 kg/ha 1,841 kg/ha Israel
2010s 1,652 kg/ha 2,506 kg/ha 854.83 kg/ha Israel
2020s 1,465 kg/ha 2,172 kg/ha 707.42 kg/ha Israel

Averages of every year both report within each decade.

Frequently asked questions

Which has higher olives — yield, Brazil or Israel?
Brazil, at 1,055 kg/ha against 860.5 kg/ha in Israel as of 2024.
What is the difference in olives — yield between Brazil and Israel?
194.5 kg/ha, with Brazil ahead.
How many years of comparable data are there for Brazil and Israel?
40 years are reported by both, from 1985 to 2024.
How do Brazil and Israel rank globally for olives — yield?
Brazil ranks 36th and Israel ranks 39th of 44 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Olives — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Olives — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
66 places, 3,506 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.