Argentina vs Western Europe: Olives — Yield
Olives — Yield over time
- Argentina
- Western Europe
How they compare
Argentina currently reports 2,741 kg/ha against 1,729 kg/ha in Western Europe, a difference of 1,012 kg/ha.
That makes Argentina's figure about 1.6 times Western Europe's.
Across all 40 years both countries report, Argentina has been ahead every year.
Argentina ranks 15th and Western Europe ranks 6th of 41 countries.
Argentina has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Argentina | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 3,042 kg/ha | 574.78 kg/ha | 2,467 kg/ha | Argentina |
| 1990s | 3,098 kg/ha | 943.59 kg/ha | 2,155 kg/ha | Argentina |
| 2000s | 3,084 kg/ha | 1,247 kg/ha | 1,837 kg/ha | Argentina |
| 2010s | 2,808 kg/ha | 1,439 kg/ha | 1,369 kg/ha | Argentina |
| 2020s | 2,762 kg/ha | 1,611 kg/ha | 1,151 kg/ha | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher olives — yield, Argentina or Western Europe?
- Argentina, at 2,741 kg/ha against 1,729 kg/ha in Western Europe as of 2024.
- What is the difference in olives — yield between Argentina and Western Europe?
- 1,012 kg/ha, with Argentina ahead.
- How many years of comparable data are there for Argentina and Western Europe?
- 40 years are reported by both, from 1985 to 2024.
- How do Argentina and Western Europe rank globally for olives — yield?
- Argentina ranks 15th and Western Europe ranks 6th of 41 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Olives — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.