Americas vs Türkiye: Olives — Yield

Americas
3,438 kg/ha
in 2024
Türkiye
4,106 kg/ha
in 2024
Americas rank
6th
Türkiye rank
9th

Olives — Yield over time

  • Americas
  • Türkiye
02.0k4.0k6.0k8.0k10.0k196119922024

How they compare

Türkiye currently reports 4,106 kg/ha against 3,438 kg/ha in Americas, a difference of 668 kg/ha.

That makes Türkiye's figure about 1.2 times Americas's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Americas ahead.

Americas ranks 6th and Türkiye ranks 9th of 22 groups.

Americas has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Americas Türkiye Difference Ahead
1960s 7,492 kg/ha 1,345 kg/ha 6,148 kg/ha Americas
1970s 7,451 kg/ha 1,424 kg/ha 6,027 kg/ha Americas
1980s 5,570 kg/ha 1,591 kg/ha 3,980 kg/ha Americas
1990s 4,096 kg/ha 1,665 kg/ha 2,430 kg/ha Americas
2000s 3,883 kg/ha 2,002 kg/ha 1,881 kg/ha Americas
2010s 3,836 kg/ha 2,043 kg/ha 1,793 kg/ha Americas
2020s 3,791 kg/ha 2,506 kg/ha 1,285 kg/ha Americas

Averages of every year both report within each decade.

Frequently asked questions

Which has higher olives — yield, Americas or Türkiye?
Türkiye, at 4,106 kg/ha against 3,438 kg/ha in Americas as of 2024.
What is the difference in olives — yield between Americas and Türkiye?
668 kg/ha, with Türkiye ahead.
How many years of comparable data are there for Americas and Türkiye?
64 years are reported by both, from 1961 to 2024.
How do Americas and Türkiye rank globally for olives — yield?
Americas ranks 6th and Türkiye ranks 9th of 22 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Olives — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Olives — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
66 places, 3,506 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.