Afghanistan vs Spain: Olives — Yield

Afghanistan
3,618 kg/ha
in 2024
Spain
3,141 kg/ha
in 2024
Afghanistan rank
11th
Spain rank
14th

Olives — Yield over time

  • Afghanistan
  • Spain
01.0k2.0k3.0k4.0k5.0k196119922024

How they compare

Afghanistan currently reports 3,618 kg/ha against 3,141 kg/ha in Spain, a difference of 477 kg/ha.

That makes Afghanistan's figure about 1.2 times Spain's.

The two have swapped places 13 times across 45 shared years of data; in 1980 it was Spain ahead.

Afghanistan ranks 11th and Spain ranks 14th of 44 countries.

Across the 5 decades both report, Afghanistan averaged higher in 2 and Spain in 3.

Head to head by decade

Decade Afghanistan Spain Difference Ahead
1980s 732.34 kg/ha 1,332 kg/ha 600.05 kg/ha Spain
1990s 762.09 kg/ha 1,641 kg/ha 879.02 kg/ha Spain
2000s 1,680 kg/ha 2,351 kg/ha 671.76 kg/ha Spain
2010s 3,297 kg/ha 2,708 kg/ha 588.46 kg/ha Afghanistan
2020s 3,604 kg/ha 2,562 kg/ha 1,042 kg/ha Afghanistan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher olives — yield, Afghanistan or Spain?
Afghanistan, at 3,618 kg/ha against 3,141 kg/ha in Spain as of 2024.
What is the difference in olives — yield between Afghanistan and Spain?
477 kg/ha, with Afghanistan ahead.
How many years of comparable data are there for Afghanistan and Spain?
45 years are reported by both, from 1980 to 2024.
How do Afghanistan and Spain rank globally for olives — yield?
Afghanistan ranks 11th and Spain ranks 14th of 44 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Olives — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Olives — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
66 places, 3,506 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.