Eastern Asia vs Libya: Olives — Production

Eastern Asia
2,620 t
in 2024
Libya
128,893 t
in 2024
Eastern Asia rank
21st
Libya rank
18th

Olives — Production over time

  • Eastern Asia
  • Libya
0100.0k200.0k300.0k196119922024

How they compare

Libya currently reports 128,893 t against 2,620 t in Eastern Asia, a difference of 126,273 t.

That makes Libya's figure about 49.2 times Eastern Asia's.

Across all 64 years both countries report, Libya has been ahead every year.

Eastern Asia ranks 21st and Libya ranks 18th of 24 groups.

Libya has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Eastern Asia Libya Difference Ahead
1960s 2,014 t 69,975 t 67,961 t Libya
1970s 949.1 t 100,954 t 100,005 t Libya
1980s 1,183 t 115,734 t 114,551 t Libya
1990s 2,985 t 152,668 t 149,683 t Libya
2000s 2,544 t 170,438 t 167,895 t Libya
2010s 2,612 t 171,227 t 168,614 t Libya
2020s 2,612 t 157,216 t 154,604 t Libya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher olives — production, Eastern Asia or Libya?
Libya, at 128,893 t against 2,620 t in Eastern Asia as of 2024.
What is the difference in olives — production between Eastern Asia and Libya?
126,273 t, with Libya ahead.
How many years of comparable data are there for Eastern Asia and Libya?
64 years are reported by both, from 1961 to 2024.
How do Eastern Asia and Libya rank globally for olives — production?
Eastern Asia ranks 21st and Libya ranks 18th of 24 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Olives — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Asia vs Libya: Olives — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/olives-production/eastern-asia/libya/

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About this data

Indicator
Olives — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
87 places, 3,912 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.