Albania vs Italy: Olives (including preserved) — Residuals
Olives (including preserved) — Residuals over time
- Albania
- Italy
How they compare
Albania currently reports -34 1000 t against -820 1000 t in Italy, a difference of 786 1000 t.
Across all 14 years both countries report, Albania has been ahead every year.
Albania ranks 159th and Italy ranks 162nd of 163 countries.
Albania has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Albania | Italy | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0 1000 t | -1,367 1000 t | 1,367 1000 t | Albania |
| 2020s | -18.5 1000 t | -890.5 1000 t | 872 1000 t | Albania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher olives (including preserved) — residuals, Albania or Italy?
- Albania, at -34 1000 t against -820 1000 t in Italy as of 2023.
- What is the difference in olives (including preserved) — residuals between Albania and Italy?
- 786 1000 t, with Albania ahead.
- How many years of comparable data are there for Albania and Italy?
- 14 years are reported by both, from 2010 to 2023.
- How do Albania and Italy rank globally for olives (including preserved) — residuals?
- Albania ranks 159th and Italy ranks 162nd of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Olives (including preserved) — Residuals. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.