Jordan vs Syrian Arab Republic: Olives (including preserved) — Production
Olives (including preserved) — Production over time
- Jordan
- Syrian Arab Republic
How they compare
Syrian Arab Republic currently reports 697 1000 t against 169 1000 t in Jordan, a difference of 528 1000 t.
That makes Syrian Arab Republic's figure about 4.1 times Jordan's.
Across all 14 years both countries report, Syrian Arab Republic has been ahead every year.
Jordan ranks 12th and Syrian Arab Republic ranks 3rd of 56 countries.
Syrian Arab Republic has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Jordan | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 154.6 1000 t | 820.6 1000 t | 666 1000 t | Syrian Arab Republic |
| 2020s | 163 1000 t | 758.75 1000 t | 595.75 1000 t | Syrian Arab Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher olives (including preserved) — production, Jordan or Syrian Arab Republic?
- Syrian Arab Republic, at 697 1000 t against 169 1000 t in Jordan as of 2023.
- What is the difference in olives (including preserved) — production between Jordan and Syrian Arab Republic?
- 528 1000 t, with Syrian Arab Republic ahead.
- How many years of comparable data are there for Jordan and Syrian Arab Republic?
- 14 years are reported by both, from 2010 to 2023.
- How do Jordan and Syrian Arab Republic rank globally for olives (including preserved) — production?
- Jordan ranks 12th and Syrian Arab Republic ranks 3rd of 56 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Olives (including preserved) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.