Jordan vs South America: Olives — Area harvested
Olives — Area harvested over time
- Jordan
- South America
How they compare
South America currently reports 176,760 ha against 57,840 ha in Jordan, a difference of 118,920 ha.
That makes South America's figure about 3.1 times Jordan's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Jordan ahead.
Jordan ranks 13th and South America ranks 11th of 60 countries.
Across the 7 decades both report, Jordan averaged higher in 5 and South America in 2.
Head to head by decade
| Decade | Jordan | South America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 45,250 ha | 2,972 ha | 42,279 ha | Jordan |
| 1970s | 25,326 ha | 3,385 ha | 21,941 ha | Jordan |
| 1980s | 32,067 ha | 20,949 ha | 11,118 ha | Jordan |
| 1990s | 50,176 ha | 38,135 ha | 12,041 ha | Jordan |
| 2000s | 63,166 ha | 61,845 ha | 1,321 ha | Jordan |
| 2010s | 60,831 ha | 151,976 ha | 91,145 ha | South America |
| 2020s | 57,377 ha | 177,337 ha | 119,960 ha | South America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher olives — area harvested, Jordan or South America?
- South America, at 176,760 ha against 57,840 ha in Jordan as of 2024.
- What is the difference in olives — area harvested between Jordan and South America?
- 118,920 ha, with South America ahead.
- How many years of comparable data are there for Jordan and South America?
- 64 years are reported by both, from 1961 to 2024.
- How do Jordan and South America rank globally for olives — area harvested?
- Jordan ranks 13th and South America ranks 11th of 60 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Olives — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.