Greece vs Morocco: Olives — Area harvested
Olives — Area harvested over time
- Greece
- Morocco
How they compare
Morocco currently reports 1.24 million ha against 848,400 ha in Greece, a difference of 390,420 ha.
That makes Morocco's figure about 1.5 times Greece's.
The two have swapped places 1 time across 40 shared years of data; in 1985 it was Greece ahead.
Greece ranks 6th and Morocco ranks 3rd of 63 countries.
Across the 5 decades both report, Greece averaged higher in 3 and Morocco in 2.
Head to head by decade
| Decade | Greece | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 705,400 ha | 312,220 ha | 393,180 ha | Greece |
| 1990s | 730,335 ha | 426,260 ha | 304,075 ha | Greece |
| 2000s | 793,576 ha | 550,500 ha | 243,076 ha | Greece |
| 2010s | 831,454 ha | 972,250 ha | 140,796 ha | Morocco |
| 2020s | 853,618 ha | 1.15 million ha | 301,010 ha | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher olives — area harvested, Greece or Morocco?
- Morocco, at 1.24 million ha against 848,400 ha in Greece as of 2024.
- What is the difference in olives — area harvested between Greece and Morocco?
- 390,420 ha, with Morocco ahead.
- How many years of comparable data are there for Greece and Morocco?
- 40 years are reported by both, from 1985 to 2024.
- How do Greece and Morocco rank globally for olives — area harvested?
- Greece ranks 6th and Morocco ranks 3rd of 63 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Olives — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.