Americas vs Lebanon: Olives — Area harvested
Olives — Area harvested over time
- Americas
- Lebanon
How they compare
Americas currently reports 205,779 ha against 64,600 ha in Lebanon, a difference of 141,179 ha.
That makes Americas's figure about 3.2 times Lebanon's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Lebanon ahead.
Americas ranks 10th and Lebanon ranks 12th of 22 groups.
Across the 7 decades both report, Americas averaged higher in 5 and Lebanon in 2.
Head to head by decade
| Decade | Americas | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 19,567 ha | 25,340 ha | 5,773 ha | Lebanon |
| 1970s | 24,694 ha | 26,519 ha | 1,825 ha | Lebanon |
| 1980s | 43,476 ha | 34,526 ha | 8,950 ha | Americas |
| 1990s | 59,177 ha | 45,878 ha | 13,299 ha | Americas |
| 2000s | 83,306 ha | 57,647 ha | 25,659 ha | Americas |
| 2010s | 177,827 ha | 57,969 ha | 119,858 ha | Americas |
| 2020s | 206,058 ha | 64,193 ha | 141,864 ha | Americas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher olives — area harvested, Americas or Lebanon?
- Americas, at 205,779 ha against 64,600 ha in Lebanon as of 2024.
- What is the difference in olives — area harvested between Americas and Lebanon?
- 141,179 ha, with Americas ahead.
- How many years of comparable data are there for Americas and Lebanon?
- 64 years are reported by both, from 1961 to 2024.
- How do Americas and Lebanon rank globally for olives — area harvested?
- Americas ranks 10th and Lebanon ranks 12th of 22 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Olives — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.