Australia vs Oceania: Olive oil — Production

Australia
23,500 t
in 2023
Oceania
23,500 t
in 2023
Australia rank
13th
Oceania rank
10th

Olive oil — Production over time

  • Australia
  • Oceania
05.0k10.0k15.0k20.0k25.0k196119922023

How they compare

Australia currently reports 23,500 t against 23,500 t in Oceania, a difference of 0 t.

Across all 63 years both countries report, Oceania has been ahead every year.

Australia ranks 13th and Oceania ranks 10th of 35 countries.

Head to head by decade

Decade Australia Oceania Difference Ahead
1960s 132.87 t 132.87 t 0 t
1970s 218.97 t 218.97 t 0 t
1980s 113.54 t 113.54 t 0 t
1990s 88.01 t 88.01 t 0 t
2000s 1,896 t 1,896 t 0 t
2010s 17,490 t 17,490 t 0 t
2020s 19,075 t 19,075 t 0 t

Averages of every year both report within each decade.

Frequently asked questions

Which has higher olive oil — production, Australia or Oceania?
Australia, at 23,500 t against 23,500 t in Oceania as of 2023.
What is the difference in olive oil — production between Australia and Oceania?
0 t, with Australia ahead.
How many years of comparable data are there for Australia and Oceania?
63 years are reported by both, from 1961 to 2023.
How do Australia and Oceania rank globally for olive oil — production?
Australia ranks 13th and Oceania ranks 10th of 35 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Olive oil — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia vs Oceania: Olive oil — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/compare/olive-oil-production/australia/oceania/

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About this data

Indicator
Olive oil — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
59 places, 3,120 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.