European Union (27) vs Greece: Olive Oil — Export quantity
Olive Oil — Export quantity over time
- European Union (27)
- Greece
How they compare
European Union (27) currently reports 1,600 1000 t against 241 1000 t in Greece, a difference of 1,359 1000 t.
That makes European Union (27)'s figure about 6.6 times Greece's.
Across all 14 years both countries report, European Union (27) has been ahead every year.
European Union (27) ranks 2nd and Greece ranks 3rd of 10 groups.
European Union (27) has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | European Union (27) | Greece | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,669 1000 t | 152.5 1000 t | 1,516 1000 t | European Union (27) |
| 2020s | 1,882 1000 t | 212.5 1000 t | 1,670 1000 t | European Union (27) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher olive oil — export quantity, European Union (27) or Greece?
- European Union (27), at 1,600 1000 t against 241 1000 t in Greece as of 2023.
- What is the difference in olive oil — export quantity between European Union (27) and Greece?
- 1,359 1000 t, with European Union (27) ahead.
- How many years of comparable data are there for European Union (27) and Greece?
- 14 years are reported by both, from 2010 to 2023.
- How do European Union (27) and Greece rank globally for olive oil — export quantity?
- European Union (27) ranks 2nd and Greece ranks 3rd of 10 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Olive Oil — Export quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.