Senegal vs South America: Okra — Yield

Senegal
38,453 kg/ha
in 2024
South America
179,129 kg/ha
in 2024
Senegal rank
3rd
South America rank
1st

Okra — Yield over time

  • Senegal
  • South America
050.0k100.0k150.0k200.0k199720102024

How they compare

South America currently reports 179,129 kg/ha against 38,453 kg/ha in Senegal, a difference of 140,676 kg/ha.

That makes South America's figure about 4.7 times Senegal's.

The two have swapped places 1 time across 25 shared years of data; in 2000 it was Senegal ahead.

Senegal ranks 3rd and South America ranks 1st of 53 countries.

Across the 3 decades both report, Senegal averaged higher in 1 and South America in 2.

Head to head by decade

Decade Senegal South America Difference Ahead
2000s 9,891 kg/ha 6,978 kg/ha 2,913 kg/ha Senegal
2010s 29,671 kg/ha 57,510 kg/ha 27,839 kg/ha South America
2020s 37,209 kg/ha 153,976 kg/ha 116,767 kg/ha South America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher okra — yield, Senegal or South America?
South America, at 179,129 kg/ha against 38,453 kg/ha in Senegal as of 2024.
What is the difference in okra — yield between Senegal and South America?
140,676 kg/ha, with South America ahead.
How many years of comparable data are there for Senegal and South America?
25 years are reported by both, from 2000 to 2024.
How do Senegal and South America rank globally for okra — yield?
Senegal ranks 3rd and South America ranks 1st of 53 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Okra — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Senegal vs South America: Okra — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/okra-yield/senegal/south-america/

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About this data

Indicator
Okra — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
84 places, 3,386 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.