Northern America vs Oman: Okra — Yield

Northern America
7,993 kg/ha
in 2024
Oman
12,771 kg/ha
in 2024
Northern America rank
4th
Oman rank
13th

Okra — Yield over time

  • Northern America
  • Oman
5.0k10.0k15.0k20.0k25.0k199120072024

How they compare

Oman currently reports 12,771 kg/ha against 7,993 kg/ha in Northern America, a difference of 4,778 kg/ha.

That makes Oman's figure about 1.6 times Northern America's.

Across all 21 years both countries report, Oman has been ahead every year.

Northern America ranks 4th and Oman ranks 13th of 8 groups.

Oman has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Northern America Oman Difference Ahead
2000s 7,549 kg/ha 16,611 kg/ha 9,062 kg/ha Oman
2010s 7,842 kg/ha 16,354 kg/ha 8,512 kg/ha Oman
2020s 7,944 kg/ha 12,591 kg/ha 4,647 kg/ha Oman

Averages of every year both report within each decade.

Frequently asked questions

Which has higher okra — yield, Northern America or Oman?
Oman, at 12,771 kg/ha against 7,993 kg/ha in Northern America as of 2024.
What is the difference in okra — yield between Northern America and Oman?
4,778 kg/ha, with Oman ahead.
How many years of comparable data are there for Northern America and Oman?
21 years are reported by both, from 2004 to 2024.
How do Northern America and Oman rank globally for okra — yield?
Northern America ranks 4th and Oman ranks 13th of 8 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Okra — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Northern America vs Oman: Okra — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/okra-yield/northern-america/oman/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/okra-yield/northern-america/oman/">Northern America vs Oman: Okra — Yield</a> — Statizoid

About this data

Indicator
Okra — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
84 places, 3,386 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.