Jamaica vs Middle Africa: Okra — Yield
Okra — Yield over time
- Jamaica
- Middle Africa
How they compare
Jamaica currently reports 9,593 kg/ha against 2,362 kg/ha in Middle Africa, a difference of 7,231 kg/ha.
That makes Jamaica's figure about 4.1 times Middle Africa's.
Across all 35 years both countries report, Jamaica has been ahead every year.
Jamaica ranks 23rd and Middle Africa ranks 20th of 53 countries.
Jamaica has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Jamaica | Middle Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,789 kg/ha | 845.2 kg/ha | 5,944 kg/ha | Jamaica |
| 2000s | 8,836 kg/ha | 1,776 kg/ha | 7,060 kg/ha | Jamaica |
| 2010s | 9,831 kg/ha | 2,421 kg/ha | 7,410 kg/ha | Jamaica |
| 2020s | 9,911 kg/ha | 2,414 kg/ha | 7,498 kg/ha | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher okra — yield, Jamaica or Middle Africa?
- Jamaica, at 9,593 kg/ha against 2,362 kg/ha in Middle Africa as of 2024.
- What is the difference in okra — yield between Jamaica and Middle Africa?
- 7,231 kg/ha, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and Middle Africa?
- 35 years are reported by both, from 1990 to 2024.
- How do Jamaica and Middle Africa rank globally for okra — yield?
- Jamaica ranks 23rd and Middle Africa ranks 20th of 53 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Okra — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.