Central America vs Cyprus: Okra — Yield

Central America
8,587 kg/ha
in 2024
Cyprus
18,000 kg/ha
in 2017
Central America rank
12th
Cyprus rank
10th

Okra — Yield over time

  • Central America
  • Cyprus
5.0k10.0k15.0k20.0k25.0k196119922024

How they compare

Cyprus currently reports 18,000 kg/ha against 8,587 kg/ha in Central America, a difference of 9,413 kg/ha.

That makes Cyprus's figure about 2.1 times Central America's.

Across all 57 years both countries report, Cyprus has been ahead every year.

Central America ranks 12th and Cyprus ranks 10th of 24 groups.

Cyprus has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Central America Cyprus Difference Ahead
1960s 5,970 kg/ha 14,084 kg/ha 8,114 kg/ha Cyprus
1970s 5,941 kg/ha 12,722 kg/ha 6,781 kg/ha Cyprus
1980s 7,527 kg/ha 15,549 kg/ha 8,022 kg/ha Cyprus
1990s 6,659 kg/ha 17,515 kg/ha 10,856 kg/ha Cyprus
2000s 7,736 kg/ha 21,388 kg/ha 13,652 kg/ha Cyprus
2010s 7,964 kg/ha 15,546 kg/ha 7,582 kg/ha Cyprus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher okra — yield, Central America or Cyprus?
Cyprus, at 18,000 kg/ha against 8,587 kg/ha in Central America as of 2017.
What is the difference in okra — yield between Central America and Cyprus?
9,413 kg/ha, with Cyprus ahead.
How many years of comparable data are there for Central America and Cyprus?
57 years are reported by both, from 1961 to 2017.
How do Central America and Cyprus rank globally for okra — yield?
Central America ranks 12th and Cyprus ranks 10th of 24 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Okra — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Okra — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
84 places, 3,386 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.