Burkina Faso vs Djibouti: Okra — Yield

Burkina Faso
7,649 kg/ha
in 2024
Djibouti
7,192 kg/ha
in 2024
Burkina Faso rank
32nd
Djibouti rank
34th

Okra — Yield over time

  • Burkina Faso
  • Djibouti
02.5k5.0k7.5k10.0k196119922024

How they compare

Burkina Faso currently reports 7,649 kg/ha against 7,192 kg/ha in Djibouti, a difference of 457 kg/ha.

That makes Burkina Faso's figure about 1.1 times Djibouti's.

The two have swapped places 2 times across 34 shared years of data; in 1991 it was Burkina Faso ahead.

Burkina Faso ranks 32nd and Djibouti ranks 34th of 53 countries.

Across the 4 decades both report, Burkina Faso averaged higher in 3 and Djibouti in 1.

Head to head by decade

Decade Burkina Faso Djibouti Difference Ahead
1990s 9,925 kg/ha 5,127 kg/ha 4,799 kg/ha Burkina Faso
2000s 9,873 kg/ha 6,732 kg/ha 3,141 kg/ha Burkina Faso
2010s 7,957 kg/ha 8,270 kg/ha 313.06 kg/ha Djibouti
2020s 7,713 kg/ha 7,373 kg/ha 340.4 kg/ha Burkina Faso

Averages of every year both report within each decade.

Frequently asked questions

Which has higher okra — yield, Burkina Faso or Djibouti?
Burkina Faso, at 7,649 kg/ha against 7,192 kg/ha in Djibouti as of 2024.
What is the difference in okra — yield between Burkina Faso and Djibouti?
457 kg/ha, with Burkina Faso ahead.
How many years of comparable data are there for Burkina Faso and Djibouti?
34 years are reported by both, from 1991 to 2024.
How do Burkina Faso and Djibouti rank globally for okra — yield?
Burkina Faso ranks 32nd and Djibouti ranks 34th of 53 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Okra — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Burkina Faso vs Djibouti: Okra — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/compare/okra-yield/burkina-faso/djibouti/

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About this data

Indicator
Okra — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
84 places, 3,386 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.