Americas vs Mali: Okra — Production

Americas
915,983 t
in 2024
Mali
655,971 t
in 2024
Americas rank
7th
Mali rank
4th

Okra — Production over time

  • Americas
  • Mali
0200.0k400.0k600.0k800.0k1.0M196119922024

How they compare

Americas currently reports 915,983 t against 655,971 t in Mali, a difference of 260,012 t.

That makes Americas's figure about 1.4 times Mali's.

The two have swapped places 7 times across 34 shared years of data; in 1991 it was Mali ahead.

Americas ranks 7th and Mali ranks 4th of 22 groups.

Across the 4 decades both report, Americas averaged higher in 1 and Mali in 3.

Head to head by decade

Decade Americas Mali Difference Ahead
1990s 51,236 t 192,069 t 140,834 t Mali
2000s 136,300 t 205,351 t 69,051 t Mali
2010s 277,244 t 250,726 t 26,518 t Americas
2020s 587,089 t 701,814 t 114,724 t Mali

Averages of every year both report within each decade.

Frequently asked questions

Which has higher okra — production, Americas or Mali?
Americas, at 915,983 t against 655,971 t in Mali as of 2024.
What is the difference in okra — production between Americas and Mali?
260,012 t, with Americas ahead.
How many years of comparable data are there for Americas and Mali?
34 years are reported by both, from 1991 to 2024.
How do Americas and Mali rank globally for okra — production?
Americas ranks 7th and Mali ranks 4th of 22 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Okra — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Americas vs Mali: Okra — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/compare/okra-production/americas/mali/

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About this data

Indicator
Okra — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
84 places, 3,622 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.