Jamaica vs Jordan: Okra — Area harvested
Okra — Area harvested over time
- Jamaica
- Jordan
How they compare
Jordan currently reports 970 ha against 629 ha in Jamaica, a difference of 341 ha.
That makes Jordan's figure about 1.5 times Jamaica's.
Across all 35 years both countries report, Jordan has been ahead every year.
Jamaica ranks 30th and Jordan ranks 27th of 53 countries.
Jordan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Jamaica | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 317.8 ha | 714.5 ha | 396.7 ha | Jordan |
| 2000s | 354.5 ha | 842.2 ha | 487.7 ha | Jordan |
| 2010s | 622.6 ha | 991.4 ha | 368.8 ha | Jordan |
| 2020s | 667 ha | 865 ha | 198 ha | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher okra — area harvested, Jamaica or Jordan?
- Jordan, at 970 ha against 629 ha in Jamaica as of 2024.
- What is the difference in okra — area harvested between Jamaica and Jordan?
- 341 ha, with Jordan ahead.
- How many years of comparable data are there for Jamaica and Jordan?
- 35 years are reported by both, from 1990 to 2024.
- How do Jamaica and Jordan rank globally for okra — area harvested?
- Jamaica ranks 30th and Jordan ranks 27th of 53 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Okra — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.