Central America vs Dominican Republic: Okra — Area harvested
Okra — Area harvested over time
- Central America
- Dominican Republic
How they compare
Dominican Republic currently reports 9,767 ha against 4,821 ha in Central America, a difference of 4,946 ha.
That makes Dominican Republic's figure about 2.0 times Central America's.
The two have swapped places 1 time across 29 shared years of data; in 1996 it was Central America ahead.
Central America ranks 15th and Dominican Republic ranks 12th of 22 groups.
Across the 4 decades both report, Central America averaged higher in 2 and Dominican Republic in 2.
Head to head by decade
| Decade | Central America | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,700 ha | 1,075 ha | 3,624 ha | Central America |
| 2000s | 4,852 ha | 4,070 ha | 781.6 ha | Central America |
| 2010s | 3,874 ha | 9,259 ha | 5,385 ha | Dominican Republic |
| 2020s | 4,720 ha | 7,945 ha | 3,225 ha | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher okra — area harvested, Central America or Dominican Republic?
- Dominican Republic, at 9,767 ha against 4,821 ha in Central America as of 2024.
- What is the difference in okra — area harvested between Central America and Dominican Republic?
- 4,946 ha, with Dominican Republic ahead.
- How many years of comparable data are there for Central America and Dominican Republic?
- 29 years are reported by both, from 1996 to 2024.
- How do Central America and Dominican Republic rank globally for okra — area harvested?
- Central America ranks 15th and Dominican Republic ranks 12th of 22 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Okra — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.