Land locked developing countries vs United Arab Emirates: Oilcrops — Stock Variation

Land locked developing countries
-94,978 t
in 2013
United Arab Emirates
104,286 t
in 2013
Land locked developing countries rank
3rd
United Arab Emirates rank
16th

Oilcrops — Stock Variation over time

  • Land locked developing countries
  • United Arab Emirates
-1.0M-500.0k0500.0k196119872013

How they compare

United Arab Emirates currently reports 104,286 t against -94,978 t in Land locked developing countries, a difference of 199,264 t.

That makes United Arab Emirates's figure about 1.1 times Land locked developing countries's.

The two have swapped places 20 times across 53 shared years of data; in 1961 it was United Arab Emirates ahead.

Land locked developing countries ranks 3rd and United Arab Emirates ranks 16th of 12 regions.

Across the 6 decades both report, Land locked developing countries averaged higher in 1 and United Arab Emirates in 5.

Head to head by decade

Decade Land locked developing countries United Arab Emirates Difference Ahead
1960s -22,506 t 0 t 22,506 t United Arab Emirates
1970s -11,268 t 0 t 11,268 t United Arab Emirates
1980s -53,393 t 0 t 53,393 t United Arab Emirates
1990s -49,843 t -2,360 t 47,483 t United Arab Emirates
2000s -114,365 t -14,791 t 99,573 t United Arab Emirates
2010s 42,644 t 14,679 t 27,966 t Land locked developing countries

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oilcrops — stock variation, Land locked developing countries or United Arab Emirates?
United Arab Emirates, at 104,286 t against -94,978 t in Land locked developing countries as of 2013.
What is the difference in oilcrops — stock variation between Land locked developing countries and United Arab Emirates?
199,264 t, with United Arab Emirates ahead.
How many years of comparable data are there for Land locked developing countries and United Arab Emirates?
53 years are reported by both, from 1961 to 2013.
How do Land locked developing countries and United Arab Emirates rank globally for oilcrops — stock variation?
Land locked developing countries ranks 3rd and United Arab Emirates ranks 16th of 12 regions.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oilcrops — Stock Variation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Land locked developing countries vs United Arab Emirates: Oilcrops — Stock Variation. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/compare/oilcrops-stock-variation/land-locked-developing-countries/united-arab-emirates/

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About this data

Indicator
Oilcrops — Stock Variation
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 9,853 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.