Russian Federation vs United States: Oilcrops — Stock Variation
Oilcrops — Stock Variation over time
- Russian Federation
- United States
How they compare
Russian Federation currently reports -1,741 1000 t against -2,111 1000 t in United States, a difference of 370 1000 t.
The two have swapped places 5 times across 14 shared years of data; in 2010 it was United States ahead.
Russian Federation ranks 189th and United States ranks 191st of 194 countries.
Across the 2 decades both report, Russian Federation averaged higher in 1 and United States in 1.
Head to head by decade
| Decade | Russian Federation | United States | Difference | Ahead |
|---|---|---|---|---|
| 2010s | -145.1 1000 t | -18.4 1000 t | 126.7 1000 t | United States |
| 2020s | 832 1000 t | -3,430 1000 t | 4,262 1000 t | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops — stock variation, Russian Federation or United States?
- Russian Federation, at -1,741 1000 t against -2,111 1000 t in United States as of 2023.
- What is the difference in oilcrops — stock variation between Russian Federation and United States?
- 370 1000 t, with Russian Federation ahead.
- How many years of comparable data are there for Russian Federation and United States?
- 14 years are reported by both, from 2010 to 2023.
- How do Russian Federation and United States rank globally for oilcrops — stock variation?
- Russian Federation ranks 189th and United States ranks 191st of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops — Stock Variation. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.