Estonia vs Fiji: Oilcrops — Production
Oilcrops — Production over time
- Estonia
- Fiji
How they compare
Fiji currently reports 185,245 t against 174,131 t in Estonia, a difference of 11,114 t.
That makes Fiji's figure about 1.1 times Estonia's.
Across all 22 years both countries report, Fiji has been ahead every year.
Estonia ranks 93rd and Fiji ranks 91st of 162 countries.
Fiji has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Estonia | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10,195 t | 205,414 t | 195,220 t | Fiji |
| 2000s | 83,146 t | 178,713 t | 95,567 t | Fiji |
| 2010s | 151,866 t | 204,129 t | 52,263 t | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops — production, Estonia or Fiji?
- Fiji, at 185,245 t against 174,131 t in Estonia as of 2013.
- What is the difference in oilcrops — production between Estonia and Fiji?
- 11,114 t, with Fiji ahead.
- How many years of comparable data are there for Estonia and Fiji?
- 22 years are reported by both, from 1992 to 2013.
- How do Estonia and Fiji rank globally for oilcrops — production?
- Estonia ranks 93rd and Fiji ranks 91st of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.