Central African Republic vs Fiji: Oilcrops — Production
Oilcrops — Production over time
- Central African Republic
- Fiji
How they compare
Central African Republic currently reports 207,950 t against 185,245 t in Fiji, a difference of 22,705 t.
That makes Central African Republic's figure about 1.1 times Fiji's.
The two have swapped places 5 times across 53 shared years of data; in 1961 it was Fiji ahead.
Central African Republic ranks 88th and Fiji ranks 91st of 162 countries.
Across the 6 decades both report, Central African Republic averaged higher in 1 and Fiji in 5.
Head to head by decade
| Decade | Central African Republic | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 88,125 t | 279,382 t | 191,256 t | Fiji |
| 1970s | 117,953 t | 247,721 t | 129,768 t | Fiji |
| 1980s | 132,400 t | 215,089 t | 82,689 t | Fiji |
| 1990s | 137,940 t | 209,777 t | 71,836 t | Fiji |
| 2000s | 190,230 t | 178,713 t | 11,517 t | Central African Republic |
| 2010s | 197,909 t | 204,129 t | 6,220 t | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops — production, Central African Republic or Fiji?
- Central African Republic, at 207,950 t against 185,245 t in Fiji as of 2013.
- What is the difference in oilcrops — production between Central African Republic and Fiji?
- 22,705 t, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Fiji?
- 53 years are reported by both, from 1961 to 2013.
- How do Central African Republic and Fiji rank globally for oilcrops — production?
- Central African Republic ranks 88th and Fiji ranks 91st of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.