Israel vs Vietnam: Oilcrops Oil, Other — Food supply
Oilcrops Oil, Other — Food supply over time
- Israel
- Vietnam
How they compare
Vietnam currently reports 365,155 million Kcal against 354,741 million Kcal in Israel, a difference of 10,414 million Kcal.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Israel ahead.
Israel ranks 48th and Vietnam ranks 45th of 194 countries.
Israel has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Israel | Vietnam | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 310,041 million Kcal | 134,433 million Kcal | 175,608 million Kcal | Israel |
| 2020s | 345,611 million Kcal | 241,019 million Kcal | 104,592 million Kcal | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops oil, other — food supply, Israel or Vietnam?
- Vietnam, at 365,155 million Kcal against 354,741 million Kcal in Israel as of 2023.
- What is the difference in oilcrops oil, other — food supply between Israel and Vietnam?
- 10,414 million Kcal, with Vietnam ahead.
- How many years of comparable data are there for Israel and Vietnam?
- 14 years are reported by both, from 2010 to 2023.
- How do Israel and Vietnam rank globally for oilcrops oil, other — food supply?
- Israel ranks 48th and Vietnam ranks 45th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops Oil, Other — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.