Azerbaijan vs Republic of Korea: Oilcrops Oil, Other — Food supply
Oilcrops Oil, Other — Food supply over time
- Azerbaijan
- Republic of Korea
How they compare
Azerbaijan currently reports 460,553 million Kcal against 459,322 million Kcal in Republic of Korea, a difference of 1,231 million Kcal.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Republic of Korea ahead.
Azerbaijan ranks 38th and Republic of Korea ranks 39th of 194 countries.
Across the 2 decades both report, Azerbaijan averaged higher in 1 and Republic of Korea in 1.
Head to head by decade
| Decade | Azerbaijan | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 248,543 million Kcal | 441,415 million Kcal | 192,872 million Kcal | Republic of Korea |
| 2020s | 501,363 million Kcal | 499,925 million Kcal | 1,438 million Kcal | Azerbaijan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops oil, other — food supply, Azerbaijan or Republic of Korea?
- Azerbaijan, at 460,553 million Kcal against 459,322 million Kcal in Republic of Korea as of 2023.
- What is the difference in oilcrops oil, other — food supply between Azerbaijan and Republic of Korea?
- 1,231 million Kcal, with Azerbaijan ahead.
- How many years of comparable data are there for Azerbaijan and Republic of Korea?
- 14 years are reported by both, from 2010 to 2023.
- How do Azerbaijan and Republic of Korea rank globally for oilcrops oil, other — food supply?
- Azerbaijan ranks 38th and Republic of Korea ranks 39th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops Oil, Other — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.