France vs Norway: Oilcrops, Oil Equivalent — Yield
Oilcrops, Oil Equivalent — Yield over time
- France
- Norway
How they compare
France currently reports 1,266 kg/ha against 1,234 kg/ha in Norway, a difference of 32 kg/ha.
The two have swapped places 9 times across 57 shared years of data; in 1961 it was France ahead.
France ranks 30th and Norway ranks 31st of 246 countries.
France has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | France | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 538.62 kg/ha | 477.31 kg/ha | 61.31 kg/ha | France |
| 1970s | 682.93 kg/ha | 578.9 kg/ha | 104.03 kg/ha | France |
| 1980s | 928.97 kg/ha | 624.72 kg/ha | 304.25 kg/ha | France |
| 1990s | 995.5 kg/ha | 581.51 kg/ha | 413.99 kg/ha | France |
| 2000s | 1,100 kg/ha | 627.05 kg/ha | 472.45 kg/ha | France |
| 2010s | 1,145 kg/ha | 938.41 kg/ha | 206.94 kg/ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops, oil equivalent — yield, France or Norway?
- France, at 1,266 kg/ha against 1,234 kg/ha in Norway as of 2017.
- What is the difference in oilcrops, oil equivalent — yield between France and Norway?
- 32 kg/ha, with France ahead.
- How many years of comparable data are there for France and Norway?
- 57 years are reported by both, from 1961 to 2017.
- How do France and Norway rank globally for oilcrops, oil equivalent — yield?
- France ranks 30th and Norway ranks 31st of 246 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops, Oil Equivalent — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.