Netherlands Antilles (former) vs Sao Tome and Principe: Oilcrops — Import Quantity

Netherlands Antilles (former)
74 t
in 2010
Sao Tome and Principe
87 t
in 2013
Netherlands Antilles (former) rank
161st
Sao Tome and Principe rank
158th

Oilcrops — Import Quantity over time

  • Netherlands Antilles (former)
  • Sao Tome and Principe
0100200300196119872013

How they compare

Sao Tome and Principe currently reports 87 t against 74 t in Netherlands Antilles (former), a difference of 13 t.

That makes Sao Tome and Principe's figure about 1.2 times Netherlands Antilles (former)'s.

Across all 50 years both countries report, Netherlands Antilles (former) has been ahead every year.

Netherlands Antilles (former) ranks 161st and Sao Tome and Principe ranks 158th of 170 countries.

Netherlands Antilles (former) has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Netherlands Antilles (former) Sao Tome and Principe Difference Ahead
1960s 270.78 t 21.56 t 249.22 t Netherlands Antilles (former)
1970s 259.7 t 2.7 t 257 t Netherlands Antilles (former)
1980s 168.6 t 0 t 168.6 t Netherlands Antilles (former)
1990s 225.4 t 0 t 225.4 t Netherlands Antilles (former)
2000s 187.4 t 19.69 t 167.71 t Netherlands Antilles (former)
2010s 74 t 51.9 t 22.1 t Netherlands Antilles (former)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oilcrops — import quantity, Netherlands Antilles (former) or Sao Tome and Principe?
Sao Tome and Principe, at 87 t against 74 t in Netherlands Antilles (former) as of 2013.
What is the difference in oilcrops — import quantity between Netherlands Antilles (former) and Sao Tome and Principe?
13 t, with Sao Tome and Principe ahead.
How many years of comparable data are there for Netherlands Antilles (former) and Sao Tome and Principe?
50 years are reported by both, from 1961 to 2010.
How do Netherlands Antilles (former) and Sao Tome and Principe rank globally for oilcrops — import quantity?
Netherlands Antilles (former) ranks 161st and Sao Tome and Principe ranks 158th of 170 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oilcrops — Import Quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Netherlands Antilles (former) vs Sao Tome and Principe: Oilcrops — Import Quantity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/compare/oilcrops-import-quantity/netherlands-antilles-former/sao-tome-and-principe/

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About this data

Indicator
Oilcrops — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 10,263 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.